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Split Menu

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Large18.95€|

13.95€

Battered to order fillet of cod served with homemade tartar sauce, served with mushy peas or side

Chef Recommended

13.95€

100% Irish steak fried with mushrooms and onions on a bed of garlic ciabatta bread and side salad also with hand cut chips.

New

12.95€

Traditional Jacob Irish beef and vegetable stew served with mash potatoes

Chef Recommended

New

20.95€

100% Irish sirloin that is cooked to your liking. Served with sauteed onions, mushrooms and your choice of pepper sauce or garlic butter.

14.95€

100% Pure Irish ground beef served in a floury bap with sauteed onions and mushrooms.

16.95€

Served with mashed potatoes and a selection of vegetables

4.50€

Lily's Creole Cream Cheese, Chocolate Filigree, and Warm Caramel

7.25€

Brie coated in breadcrumbs and fried until golden, served with a warm cranberry citrus compote